Harvest Foodservice Journal: Vol. 1, Issue 1

Harvest Foodservice Journal: Vol. 1, Issue 1
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Finally.

The first issue of the Harvest Foodservice Journal newsletter is here, available for download. Please download a copy. And if you like what you read, or know someone else that would be interested in the topics, please pass along this link for them to download a copy. Click here if you want a fat, High-Res file for pretty printing.

In this inaugural issue:

• A Chicago restaurateur takes on the composting conundrum by building what’s been lacking: $28 million worth of infrastructure.

• “Speed dating” for chefs and growers? Not for the romance, but for the connections.

• The Perennial Plate: A Minneapolis chef-turned-documentary filmmaker takes his online phenomenon on a nation-wide road trip. Who is this guy?

• “Farm-to-school” is the catchy, easy phrase. But the logistical effort is huge. Follow one school district’s effort to get fresh, locally-grown tomatoes on the menu.

• The Good Earth: A decades-old natural foods concept asks to the healthy-organic-natural-local foods trend: “What took you so long?”

• A note from the editor: Harvest, an introduction.

We need people to download their own copies. Why? Because our publishing model relies on us counting the number of downloads.

Don’t fret, we don’t track you, or capture any information. We just need to know that people are downloading an issue, much like in the old days, when a publishing company counted how many newspapers were taken from the stack at the newsstand. We’ve come so far with technology, and yet it still gets back to that simple premise.

So, please download a copy. Print it out for yourself if you like. But please pass along the link. And contact me with your thoughts on how this method works for you. We’re still a work in progress, with plenty of room to grow.

Mike Mitchelson, managing editor, Harvest Foodservice Journal
mikem@harvestfoodservice.com