Category Archives: Harvest Issues

Harvest Foodservice Journal: Issue No. 2 available!

Posted on July 8, 2011 by admin

Harvest Foodservice Journal: Vol. 1, Issue 2 CLICK  HERE  FOR FAST  DOWNLOAD The second issue of Harvest Foodservice Journal, the newsletter devoted to sustainability issues within the foodservice industry, is now available for download. Reaction for the inaugural issue was … Continue reading →

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Download Harvest! A friendly reminder…

Posted on April 13, 2011 by admin

There’s been great traffic thus far for the first issue of Harvest Foodservice Journal. Less than a month since the first issue was uploaded, we’ve blown past the halfway mark for our download goals. Given the next issue doesn’t come … Continue reading →

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Restaurateurs Rosenthal, Pinkney recognized for ‘green’ effort

Posted on April 5, 2011 by admin

Dan Rosenthal, the owner and founder of the Rosenthal Group restaurant company, and Ina Pinkney, owner of Ina’s restaurant in Chicago, were recognized by the Chicago Reader this month for their efforts to “green” Chicago’s restaurant industry by creating the … Continue reading →

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Harvest Foodservice Journal: Vol. 1, Issue 1

Posted on March 24, 2011 by admin

Harvest Foodservice Journal: Vol. 1, Issue 1 CLICK  HERE  FOR FAST  DOWNLOAD Finally. The first issue of the Harvest Foodservice Journal newsletter is here, available for download. Please download a copy. And if you like what you read, or know … Continue reading →

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