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Monthly Archives: February 2012
Farm-to-table: A few tips to make it work
(This story was published originally in the February 2012 issue of Foodservice News, a sister publication to Harvest Foodservice Journal. Regulations and resources mentioned in this article are specific to Minnesota, but similar rules and listings exist in most states … Continue reading
TDF rider a victim of beef?
By Mike Mitchelson An accomplished cyclist blames tainted beef for his positive blood doping test. The story broke Monday that Alberto Contador was stripped of his 2010 Tour De France title for blood doping, and was suspended from competitions. (Bear … Continue reading →